Prices | Nielsen's Processing Grand Island NE

$100.00 DEPOSIT REQUIRED AT DROP OFF

$100.00 FOR the WHOLE CARCASS.

INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.

ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP

DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)

$50.00 IF BONES LEFT IN THE MEAT

GRINDING 0.50 PER LB

PACKAGING AND FREEZING 0.50 PER LB

SUMMER SAUSAGE 2.00 PER LB

BREAKFAST SAUSAGE 1.15 PER LB

SNACK STICKS 3.35 PER LB

WHOLE MUSCLE JERKY 4.40 PER LB

RESTRUCTURED JERKY 3.85 PER LB

ALL STICKS AND SAUSAGES HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE AND JALAPENOS FOR AN ADDITIONAL $11.00 PER LB.

PORK TRIM CAN BE ADDED FOR AN ADDITIONAL 2.75 PER LB OF TRIM USED

SLAUGHTER CHARGE 79.00

PROPER DISPOSAL FEE 20.00

CUTTING AND WRAPPING .89 PER POUND

CUTTING AND WRAPPING QUARTERS .99 PER POUND

ADDITIONAL CHARGES MAY APPLY

SLAUGHTER CHARGE 59.00

PROPER DISPOSAL FEE 20.00

CUTTING AND WRAPPING .89 PER POUND

CURING .89 PER POUND

ADDITIONAL CHARGES MAY APPLY

**Effective Immediately**

Custom Processing must be picked up within seven days of the notice unless other arrangements have been made.

Custom processing left here for over seven days will be charged a storage fee of $20.00 per week until the order has been picked up.