Deer Processing
$100.00 NONREFUNDABLE DEPOSIT REQUIRED AT DROP OFF
$200.00 FOR the WHOLE CARCASS.
INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.
ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP
DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)
$100.00 IF BONES ARE LEFT IN THE MEAT
GRINDING 0.89 PER LB
PACKAGING AND FREEZING 0.89 PER LB
SUMMER SAUSAGE 4.59 PER LB
BREAKFAST SAUSAGE 2.09 PER LB
BRATS 4.89 PER LB
SNACK STICKS 4.59 PER LB
WHOLE MUSCLE JERKY 5.59 PER LB
RESTRUCTURED JERKY 9.89 PER LB
JALAPENOS 3.09 PER LB
SHREDDED CHEESE 7.09 PER LB
ALL STICKS AND SAUSAGES HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE FOR AN ADDITIONAL $12.99 PER LB.
PORK TRIM 4.19/LB; BEEF TRIM 5.19/LB OF TRIM USED
Beef Processing
SLAUGHTER CHARGE 79.00
PROPER DISPOSAL FEE 29.00
CUTTING AND WRAPPING .93 PER POUND
CUTTING AND WRAPPING QUARTERS 1.03 PER POUND
ADDITIONAL CHARGES MAY APPLY
Hog Processing
SLAUGHTER CHARGE 59.00
PROPER DISPOSAL FEE 29.00
CUTTING AND WRAPPING .93 PER POUND
CURING AND SMOKE .93 PER POUND
ADDITIONAL CHARGES MAY APPLY
**Effective Immediately**
Custom Processing must be picked up within seven days of the notice unless other arrangements have been made.
Custom processing left here for over seven days will be charged a storage fee of $20.00 per week until the order has been picked up.