Deer Processing

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$100.00 DEPOSIT REQUIRED AT DROP OFF

$100.00 FOR the WHOLE CARCASS.

INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.

ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP

IF YOU WANT YOUR MEAT VACUUM SEALED IT'S AN EXTRA $10.00 SOLID, NOT PER POUND.

DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)

$50.00 IF BONES LEFT IN THE MEAT

GRINDING 0.50 PER LB

PACKAGING AND FREEZING 0.50 PER LB

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SUMMER SAUSAGE 2.00 PER LB

BREAKFAST SAUSAGE 1.15 PER LB

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SNACK STICKS 3.35 PER LB

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WHOLE MUSCLE JERKY 4.40 PER LB

RESTRUCTURED JERKY 3.85 PER LB

ALL STICKS AND SAUSAGES HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE AND JALAPENOS FOR AN ADDITIONAL $11.00 PER LB.

PORK TRIM CAN BE ADDED FOR AN ADDITIONAL 2.75 PER LB OF TRIM USED

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Beef Processing

SLAUGHTER CHARGE  75.00

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PROPER DISPOSAL FEE  20.00

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CUTTING AND WRAPPING  .75 PER POUND

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ADDITIONAL CHARGES MAY APPLY

Hog Processing

SLAUGHTER CHARGE  55.00

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PROPER DISPOSAL FEE  15.00

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CUTTING AND WRAPPING  .75 PER POUND

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CURING  .80 PER POUND

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ADDITIONAL CHARGES MAY APPLY