Deer Processing

​

$100.00 DEPOSIT REQUIRED AT DROP OFF

$100.00 FOR the WHOLE CARCASS.

INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.

ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP

​

DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)

$50.00 IF BONES LEFT IN THE MEAT

GRINDING 0.50 PER LB

PACKAGING AND FREEZING 0.50 PER LB

​

SUMMER SAUSAGE 2.00 PER LB

BREAKFAST SAUSAGE 1.15 PER LB

​

SNACK STICKS 3.35 PER LB

​

WHOLE MUSCLE JERKY 4.40 PER LB

RESTRUCTURED JERKY 3.85 PER LB

ALL STICKS AND SAUSAGES HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE AND JALAPENOS FOR AN ADDITIONAL $11.00 PER LB.

PORK TRIM CAN BE ADDED FOR AN ADDITIONAL 2.75 PER LB OF TRIM USED

​

​

​

Beef Processing

SLAUGHTER CHARGE  79.00

​

PROPER DISPOSAL FEE  20.00

​

CUTTING AND WRAPPING  .79 PER POUND

​

ADDITIONAL CHARGES MAY APPLY

Hog Processing

SLAUGHTER CHARGE  59.00

​

PROPER DISPOSAL FEE  20.00

​

CUTTING AND WRAPPING  .79 PER POUND

​

CURING  .80 PER POUND

​

ADDITIONAL CHARGES MAY APPLY