Deer Processing
$100.00 FOR WHOLE CARCASS.
INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.
ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP
IF YOU WANT YOUR MEAT VACUUM SEALED ITS AN EXTRA $10.00 SOLID, NOT PER POUND.
DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)
$50.00 IF BONES LEFT IN THE MEAT
GRINDING 0.50 PER LB
PACKAGING AND FREEZING 0.50 PER LB
SUMMER SAUSAGE 2.00 PER LB
DRIED DEER 2.15 PER LB
BREAKFAST SAUSAGE 1.15 PER LB
BRATS 2.15 PER LB
SNACK STICKS 3.35 PER LB
POLISH DOGS 2.00 PER LB
WHOLE MUSCLE JERKY 4.40 PER LB
RESTRUCTURED JERKY 3.85 PER LB
ALL STICKS, SAUSAGES, BRATS, AND POLISH DOGS HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE AND JALAPENOS FOR AN ADDITIONAL $11.00 PER LB.
PORK TRIM CAN BE ADDED FOR AN ADDITIONAL 2.75 PER LB OF TRIM USED
Beef Processing
SLAUGHTER CHARGE 75.00
PROPER DISPOSAL FEE 20.00
CUTTING AND WRAPPING .75 PER POUND
ADDITIONAL CHARGES MAY APPLY
Hog Processing
SLAUGHTER CHARGE 55.00
PROPER DISPOSAL FEE 15.00
CUTTING AND WRAPPING .75 PER POUND
CURING .80 PER POUND
ADDITIONAL CHARGES MAY APPLY