Nielsen's Processing

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$100.00 NONREFUNDABLE DEPOSIT REQUIRED AT DROP OFF

 

 

$200.00 FOR the WHOLE CARCASS.

INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.

ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP​

 

 

DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)

$100.00 IF BONES ARE LEFT IN THE MEAT 

 

GRINDING 0.89 PER LB

 

PACKAGING AND FREEZING 0.89 PER LB

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SUMMER SAUSAGE 4.59 PER LB

 

BREAKFAST SAUSAGE 2.09 PER LB

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BRATS 4.89 PER LB

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SNACK STICKS 4.59 PER LB

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WHOLE MUSCLE JERKY 5.59 PER LB

 

RESTRUCTURED JERKY 6.89 PER LB

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JALAPENOS 3.09 PER LB

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SHREDDED CHEESE 7.09 PER LB

 

ALL STICKS AND SAUSAGES HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE FOR AN ADDITIONAL $12.99 PER LB.

PORK TRIM 4.19/LB; BEEF TRIM 5.19/LB OF TRIM USED

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