Prices | Mysite 2

$100.00 DEPOSIT REQUIRED AT DROP OFF

$100.00 FOR WHOLE CARCASS.

INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.

ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP

IF YOU WANT YOUR MEAT VACUUM SEALED IT'S AN EXTRA $10.00 SOLID, NOT PER POUND.

DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)

$50.00 IF BONES LEFT IN THE MEAT

GRINDING 0.50 PER LB

PACKAGING AND FREEZING 0.50 PER LB

SUMMER SAUSAGE 2.00 PER LB

DRIED DEER 2.15 PER LB

BREAKFAST SAUSAGE 1.15 PER LB

BRATS 2.15 PER LB

SNACK STICKS 3.35 PER LB

POLISH DOGS 2.00 PER LB

WHOLE MUSCLE JERKY 4.40 PER LB

RESTRUCTURED JERKY 3.85 PER LB

ALL STICKS, SAUSAGES, BRATS, AND POLISH DOGS HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE AND JALAPENOS FOR AN ADDITIONAL $11.00 PER LB.

PORK TRIM CAN BE ADDED FOR AN ADDITIONAL 2.75 PER LB OF TRIM USED

SLAUGHTER CHARGE 75.00

PROPER DISPOSAL FEE 20.00

CUTTING AND WRAPPING .75 PER POUND

ADDITIONAL CHARGES MAY APPLY

SLAUGHTER CHARGE 55.00

PROPER DISPOSAL FEE 15.00

CUTTING AND WRAPPING .75 PER POUND

CURING .80 PER POUND

ADDITIONAL CHARGES MAY APPLY