Deer Processing

$100.00 NONREFUNDABLE DEPOSIT REQUIRED AT DROP OFF

$200.00 FOR the WHOLE CARCASS.

 

INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.

ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP

DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)

 

$100.00 IF BONES ARE LEFT IN THE MEAT (50.00 NONREFUNDABLE DEPOSIT)

 

GRINDING 0.89 PER LB

 

PACKAGING AND FREEZING 0.89 PER LB

SUMMER SAUSAGE 4.59 PER LB

 

BREAKFAST SAUSAGE 2.09 PER LB

BRATS 3.89 PER LB

SNACK STICKS  4.59 PER LB

WHOLE MUSCLE JERKY 5.59 PER LB

 

RESTRUCTURED JERKY 6.89 PER LB

JALAPENOS 3.09 PER LB

SHREDDED CHEESE 7.09 PER LB

 

ALL STICKS AND SAUSAGES HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE FOR AN ADDITIONAL $12.99 PER LB.

PORK TRIM CAN BE ADDED FOR AN ADDITIONAL 4.19 PER LB OF TRIM USED

Beef Processing

SLAUGHTER CHARGE  79.00

PROPER DISPOSAL FEE  20.00

CUTTING AND WRAPPING  .89 PER POUND

CUTTING AND WRAPPING QUARTERS  .99 PER POUND

ADDITIONAL CHARGES MAY APPLY

 

Hog Processing

SLAUGHTER CHARGE  59.00

PROPER DISPOSAL FEE  20.00

CUTTING AND WRAPPING  .89 PER POUND

CURING  .89 PER POUND

ADDITIONAL CHARGES MAY APPLY

**ATTENTION FARMERS**

If your animal is bred, there will be an additional fee for slaughter and proper disposal of the carcass. We do this to encourage farmers to make sure that their animal is not bred when brought in for slaughter. 

**Effective Immediately**

Custom Processing must be picked up within seven days of the notice unless other arrangements have been made.

Custom processing left here for over seven days will be charged a storage fee of $20.00 per week until the order has been picked up.