Deer Processing

$100.00 DEPOSIT REQUIRED AT DROP OFF

$100.00 FOR WHOLE CARCASS.

 

INCLUDES SKINNING, DEBONING, PACKAGING ROASTS, STEAKS, AND 1LB BURGER MEAT BAGS.

ROASTS AND STEAKS ARE WRAPPED IN POLY AND WHITE WRAP

 

IF YOU WANT YOUR MEAT VACUUM SEALED IT'S AN EXTRA $10.00 SOLID, NOT PER POUND.

 

DEER TRIM (MEAT THAT HAS BEEN DEBONED, SKINNED, AND CUT DOWN)

 

$50.00 IF BONES LEFT IN THE MEAT

 

GRINDING 0.50 PER LB

 

PACKAGING AND FREEZING 0.50 PER LB

SUMMER SAUSAGE 2.00 PER LB

DRIED DEER 2.15 PER LB

 

BREAKFAST SAUSAGE 1.15 PER LB

 

BRATS 2.15 PER LB

 

SNACK STICKS 3.35 PER LB

POLISH DOGS 2.00 PER LB

 

WHOLE MUSCLE JERKY 4.40 PER LB

 

RESTRUCTURED JERKY 3.85 PER LB

 

ALL STICKS, SAUSAGES, BRATS, AND POLISH DOGS HAVE THE AVAILABLE OPTION TO ADD 20% (HIGH TEMP) CHEESE AND JALAPENOS FOR AN ADDITIONAL $11.00 PER LB.

PORK TRIM CAN BE ADDED FOR AN ADDITIONAL 2.75 PER LB OF TRIM USED

Beef Processing

SLAUGHTER CHARGE  75.00

PROPER DISPOSAL FEE  20.00

CUTTING AND WRAPPING  .75 PER POUND

ADDITIONAL CHARGES MAY APPLY

Hog Processing

SLAUGHTER CHARGE  55.00

PROPER DISPOSAL FEE  15.00

CUTTING AND WRAPPING  .75 PER POUND

CURING  .80 PER POUND

ADDITIONAL CHARGES MAY APPLY

ADDRESS

715 4th Street, Deshler Ne 68340

 

HOURS

Mon - Fri: 8am -12pm

                1pm - 5:30pm

 

​​Sat - 8am-12pm      

CONTACT

402-365-7511

nielsensfoods@gmail.com

 

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